Curry Puff Pastry. The best curry puffs are those made with flaky pastry. It is the pastry developed by the Chinese, who is also used to make other snacks such as egg tarts, and 'Siu Pao.'This type of pastry is much like the western puff pastry, except the dough is not separated by pure butter. Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern.
Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash.
Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region.
Anda sedang mencari inspirasi resep curry puff pastry yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal curry puff pastry yang enak harusnya sih mempunyai aroma dan rasa yang mampu memancing selera kita.
The best curry puffs are those made with flaky pastry. It is the pastry developed by the Chinese, who is also used to make other snacks such as egg tarts, and 'Siu Pao.'This type of pastry is much like the western puff pastry, except the dough is not separated by pure butter. Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari curry puff pastry, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan curry puff pastry enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.
Berikut ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah curry puff pastry yang siap dikreasikan. Anda dapat membuat Curry Puff Pastry memakai 8 jenis bahan dan 3 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam pembuatan Curry Puff Pastry:
- Siapkan Bahan isian.
- Gunakan Chicken curry (lihat resep).
- Ambil 4 biji Telur rebus, belah 4.
- Siapkan Kulit pastry.
- Sediakan 2 lembar Puff pastry instant.
- Siapkan Olesan.
- Gunakan Kuning telur.
- Ambil Oregano.
In these countries, curry puffs or epok-epok is a favourite during breakfast and teatime. While waiting for the curry puff fillings to cool, whisk up an egg and cut the large puff pastry sheets into four squares. Fill the pastry with fillings and use the egg mixture to glue the puff pastry. When all puff pastries are filled and glued, use the remainder egg mixture to brush the top of each puff pastry to create a nice egg wash.
Cara membuat Curry Puff Pastry:
- Keluarkan dari freezer kulit pastry dan ikuti petunjuk kemasan, potong 4 bagian (perlembar nya).
- Masukkan chicken kare dan telur, tutup kulitnya lalu tutup rapat tepi tepinya dan tekan dengan ujung garpu.
- Olesin dengan kuning telur dan taburi dengan oregano, panggang dengan suhu 200°c selama 15 menit (sesuaikan oven masing2).
Repeat with more puff pastry as needed. It's easier to work with batches, rather than rolling out a big amount of puff pastry in one go. Brush the tops of the pastries with an egg wash and bake in a preheated oven until golden brown. I also used Pillsbury cresent rolls for the pastry and they turned out a lot larger than the small pouches intended for this recipe. The curry part was also great curry recipe on its own.
Bagaimana? Gampang kan? Itulah cara membuat curry puff pastry yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
